1 (6 oz.) pkg. Stove Top chicken flavor stuffing mix
1/4 c. butter, cut in pieces
1 1/2 c. hot water
1 (10 3/4 oz.) can condensed cream of chicken soup
1 c. milk
3 c. cut up cooked chicken or turkey (about 16 oz.)
1 (10 oz.) pkg. Birds Eye mixed vegetables
1/4 tsp. thyme leaves

Place contents of vegetables-seasoning packet and butter in bowl. Add water; stir to partially melt butter. Add stuffing crumbs, stir gently to mix.

Mix soup and milk in 2-quart casserole. Stir in chicken, vegetables and thyme. Spoon stuffing over chicken mixture. Bake at 350 degrees for 45 minutes or until hot and bubbly.