1 (10 3/4 oz.) can of cream of chicken soup
1 can of mixed vegetables
1 can of white boneless chicken
2 frozen pie shells
salt & pepper to taste

Mix first three ingredients together in bowl. Add salt and pepper if you prefer. Pour this mixture into one pie shell (slightly thawed). Allow second pie shell to thaw completely. Cover pie with second pie shell. Press pie shells together at edges and pierce with fork to allow heat to escape.

Bake at 350°F for 25 minutes, or until desired brownness is reached. YUM-YUM.