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Results 11 - 20 of 599 for vegetable pot pie
11. CHICKEN POT PIE
Preheat oven to 400°F. Mix soup, vegetables (may use fresh vegetables), chicken, ... into the bottom pie shell. Cover with the top ... to brown too quickly.
Repackage those leftovers in light ... sauce and colorful vegetables. It's so good that ... makes a great pie filling, too! We like to ... 3 months in advance.
Preheat oven to 350°F. Boil ... the Trader Joe's Vegetable Melange. Stir until evenly mixed. ... minutes until very light golden brown on top.
Preheat oven to 350°F. In ... to cover the vegetables. Set left over broth ... brown and filling is bubbly. Cool for 10 minutes before serving.
15. CHICKEN POT PIE
Saute chicken in 2 tablespoons ... and pour into pie crust. Put top crust on ... egg wash. Bake on a cookie sheet at 375 degrees for 45 minutes.
Drain chicken and vegetables. In a large bowl, ... Place mixture into pie crust and top with second. ... bake according to pie shell directions.
17. CHICKEN POT PIE
Melt butter in a medium ... potato and mixed vegetables until heated through. Pour into ... 400°F for 30 minutes or until golden. Serving Size: 4
Combine first 6 ingredients. Spoon into prepared pie crust. Cover with top crust; ... Bake at 375 degrees for 40 minutes. Let cool 10 minutes.
Combine first 6 ingredients; spoon into 1 of the prepared pie crusts. Cover with top crust ... 375 degrees for 40 minutes. Cool for 10 minutes.
Choose diced vegetables for even cooking. Peas, carrots, ... one of the pie crusts according to the packaging ... (about 20-30 more minutes).
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