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Results 1 - 10 of 132 for fruit salad sauce
Cook like custard. Let cool before serving. Use any fruit to dip or pour sauce over fruit.
Mix sugar and flour well. Add egg and mix. Add lemon juice and water. Cook to a good boil--let cool. Pour over fruit salad.
In large bowl combine fruits. Refrigerate until chilled. Serve with sauce. Combine and serve with salad.
Peel and dice pears, apples, ... place jello, dissolve with the boiling water, add and dissolve cranberry sauce. Stir in fruit; cover and chill.
Combine all ingredients and cook over low heat. Stir constantly until thickens. Cool pour over fruit.
In a small mixing bowl beat egg yolks with salt until very thick and lemon colored. Add sugar and continue beating. In another bowl beat ...
Beat egg in 1 cup ... Cut up fresh fruit of all kinds. Add any ... you like. When sauce is cool, mix over fruit. ... has sat for several hours.
In saucepan, mix sugar and ... completely. Fold in 6 cups assorted fresh fruits. Turn onto a cookie crust or serve from a bowl. Chill thoroughly.
Make sauce first. Mix sugar, flour and ... cherries, drain all excess juice. Pour chilled sauce over fruit as soon as possible mix gently. Chill.
Place all ingredients in a ... heat, stirring constantly until mixture thickens. Cool. Cut bananas into sauce. Add pineapple, melons, grapes, etc.
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