Results 11 - 20 of 132 for fruit salad sauce

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Mix together; chill 2 hours. Serve with fresh fruit.

Mix well and spoon into fruit of one's choice.

Mix and add: Cook until thickened. Cool and store in refrigerator. Good on any combination of fruit. Fruit will not discolor.

Beat egg and then add other ingredients. Cook until thick. Mix with apples, bananas, raisins and pecans, makes a good salad.

In a large bowl, combine the fruits. Refrigerate until chilled. Combine ingredients for sauce and stir well. Serve over fruit.



Mix fruit cocktail, undrained, oranges and chunk pineapple (drained) in large bowl. Sprinkle pudding over fruit and stir. Refrigerate.

Mix all ingredients and chill.

Mix ingredients in order given, ... stir constantly. Prepare salad plates with lettuce leaves, add ... oranges. Spoon hot sauce over salad. 4 - 6 servings.

Chop all fresh fruit. Add to canned fruit cocktail. Add condensed milk. Chill and serve.

In saucepan bring all sauce ingredients to a boil, simmer ... large clear glass salad bowl, arrange fruit in layers in order listed. ... 10 to 12 servings.

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