2 (1 lb.) cans of fruit cocktail, undrained
2 cans of mandarin oranges (drained)
1 can of chunk pineapple (drained)
1 1/2 to 3 oz. pkg. of instant lemon pudding

Mix fruit cocktail, undrained, oranges and chunk pineapple (drained) in large bowl. Sprinkle pudding over fruit and stir. Refrigerate.