| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 132 for fruit salad sauce
Blend all ingredients and chill. Serve with fresh fruit plate or platter. Yield: 1 1/2 cups.
52. HOT FRUIT SALAD
Sauce: Melt butter, brown sugar, ... juice. Spoon over fruit. Bake 1 hour at ... before and rewarmed to serve the next day. Makes large casserole.
53. FRUIT SALAD MOLD
Dissolve Jello in boiling water, ... Cut the cranberry-raspberry sauce with knife; add to Jello. ... and garnish with whipped cream or Cool Whip.
Drain pineapple, reserving juice in ... gelatin, mix cranberry sauce; break up sauce with ... pineapple. Pour in 4 cup mold. Makes 8 servings.
55. FRUIT SALAD
Mix ingredients for sauce. Cook on medium heat until thick, stirring constantly. Cool. Mix fruits. Pour sauce over fruits.
Boil water and add Jello. Stir to dissolve. Mix fruits and nuts together, then pour Jello over mixture. Stir and refrigerate until set.
Dissolve Jello in boiling water; add cranberry sauce and stir until well mixed. ... cream and sugar together, top Jello mixture. Keep refrigerated.
Drain all fruits well. Chop fruits into bite ... together gently. Make sauce; beat until smooth. Mix ... strawberries whole. Nuts can be added if desired.
Soften cream cheese. Blend cream ... Add sugar, cranberry sauce, crushed pineapple and nuts. ... and fill with salad mixture. Freeze. When frozen they ... Serves 8 to 10.
Drain all canned fruits well. Slice bananas, chop unpeeled ... aside. To make sauce, combine dry pudding mix, ... NOTE: Any 1 fruit may be omitted.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables