1 pkg. wild strawberry Jello
1 c. boiling water
1 can whole cranberry sauce
1 sm. can crushed pineapple (drained)
1 sm. apple (peeled or unpeeled)
1 stalk celery (diced)
Nuts
1 sm. cream cheese (softened)
1/2 c. sour cream
1/2 c. sugar

Dissolve Jello in boiling water; add cranberry sauce and stir until well mixed. Add remaining ingredients, pour in mold or bowl, chill until set. Mix the cream cheese, sour cream and sugar together, top Jello mixture. Keep refrigerated.