1 can whole berry cranberry sauce
1 (15 oz.) can crushed pineapple, drained
1 c. chopped pecans
2 sm. cans mandarin oranges, drained & chopped
1 lg. box strawberry Jello
1 c. water

Boil water and add Jello. Stir to dissolve. Mix fruits and nuts together, then pour Jello over mixture. Stir and refrigerate until set.