1 lg. Jello (strawberry, cherry or raspberry), sugar free
20 oz. pineapple, drained (crushed and reserve juice)
1 can mandarin oranges, drained (reserve juice)
1 can whole berry cranberry sauce
1 c. chopped pecans
2 apples, chopped (peeled or unpeeled)
1/2 tsp. lemon juice or apples

Mix Jello and 2 cups boiling water. Add enough liquid from juices to equal 1 1/2 cups cold water. Add rest - mix well - pour into largest Pyrex dish.