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Results 81 - 90 of 132 for fruit salad sauce
Dissolve jello in hot water. Add cold water and pineapple. When mixture starts to set, add the celery, apples and cranberry sauce.
Mix all ingredients together and put in a loaf pan. Freeze and serve in slices. Will keep for 1 week in the freezer.
In large mixing bowl, blend ... juice and cranberry sauce. Fold in topping. Turn ... put into paper lined cupcake pan for individual servings.
84. HOT FRUIT SALAD
Drain fruit. Use the pineapple juice only for making the sauce. Mix all dry ingredients ... Leftovers make a delicious topping on vanilla ice cream.
Slice grapes in half. Add ... and marshmallows. Prepare sauce: Slowly cook mixture until ... whipped cream. Mix fruit sauce and marshmallows together. Refrigerate ... bananas just before serving.
Arrange fruits in sections, on platter lined ... Serve with Lime Sauce. Makes 6 to 8 ... and milk until well combined. Makes about 1 1/2 cups.
Arrange fruits in sections on platter lined ... until smooth. Beat in until well combined: 1/4 c. lime juice 2 tbsp. milk Makes about 1 1/2 cups.
Mix all of the above, except the noodles and add with the dressing just before serving.
Stir together all ingredients. Freeze in an 8" or 9" square dish. Remove from freezer 20 minutes before serving. Cut into squares and serve ...
Drain pineapple, reserving juice. In ... Break up cranberry sauce with a fork and stir ... Pour into 4 cup mold. Chill until firm. 8 servings.
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