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CHICKEN FRUIT SALAD | |
4 c. cooked chicken breast, cubed 1 c. chopped celery 1 can water chestnuts 1 can mandarin oranges 1 lg. can chunk pineapple (reserve liquid) 1 c. seedless grapes 1 c. chow mein noodles 1/2 c. toasted almonds Mix all of the above, except the noodles and add with the dressing just before serving. DRESSING: 1 1/2 c. mayonnaise 2 tbsp. pineapple juice 1 tsp. or less curry powder 1 tbsp. soy sauce |
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