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FRUITED CHICKEN LUNCHEON SALAD | |
SALAD: 1 red apple, diced 1 c. celery, thin sliced 3/4 c. (4 oz.) diced, cooked chicken 1 orange, pared & diced Combine above ingredients in medium bowl. DRESSING: 2 tbsp. mayonnaise 1/8 tsp. curry powder 2 tbsp. plain yogurt 1/8 tsp. apple pie spice In a small bowl mix dressing. Pour over the chicken mix, chill and serve on lettuce with pecan halves for garnish. Serves 2. |
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