2 pkg. (3 oz. each) cream cheese
2 tbsp. sugar
2 tbsp. mayonnaise
1 can (20 oz.) crushed pineapple
1 can (16 oz.) cranberry sauce whole
1 carton frozen dessert topping, thawed

In large mixing bowl, blend cheese, sugar and mayonnaise with electric mixer. Beat until smooth and fluffy. Beat in pineapple with juice and cranberry sauce. Fold in topping. Turn into 9 x 9 pan or 10 to 12 individual molds. Cover with foil; freeze. Remove from freezer 10 to 15 minutes before serving. Cut into squares. Can also put into paper lined cupcake pan for individual servings.