1/8 c. confectioners sugar
1/2 c. boiled salad dressing (see recipe below)
1/2 c. mayonnaise
1/4 tsp. grated lemon rind
1 c. whipped cream
1/2 c. Royal Anne cherries, drained, halved
1/2 c. Bing cherries, drained, halved
1/2 c. pears, diced
1/2 c. peaches, diced
1/2 c. canned pineapple, diced
1/2 c. marshmallows, diced

Mix together sugar, dressing, mayonnaise, and lemon rind until sugar is dissolved. Fold in whipped cream, cherries, pears, peaches, pineapple and marshmallows. Spoon into a mold or square refrigerator dish. Freeze. Cut into squares to serve.

BOILED SALAD DRESSING:

1 c. vinegar
1 c. sugar
1 tbsp. butter
2 eggs
1/2 c. fruit juice
1 tbsp. flour
1 tsp. dry mustard

In the top of a double boiler, heat vinegar, sugar and butter. Meanwhile, beat eggs; add juice, flour and mustard. Pour heated vinegar mixture over egg mixture, mixing constantly. Return to double boiler; cook and stir until mixture thickens. Cool; refrigerate.