1 lb. marshmallows
16 oz. can fruit cocktail
16 oz. can dark sweet cherries
16 oz. can diced or sliced peaches
16 oz. can crushed pineapple
3 lg. bananas, sliced
1 pt. whipping cream

Thoroughly drain juices from the canned fruit, saving 1 cup of juice. In a large saucepan, heat the fruit juice and add marshmallows. Stir this mixture until marshmallows are completely melted. Cool the mixture. Add the fruit and stir until well blended. Whip the cream until it forms peaks. Fold the cream into the fruit and marshmallow mixture. Place the mixture into container(s) and freeze. Serve as a dessert or snack.