Poultry Marinade - Recipes

Results 1 - 10 of 35 for poultry marinade

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1. FAT-FREE MARINADE FOR BAKING OR BROILING MEATS, FISH OR POULTRY

Crumble oregano and marjoram into ... plastic bag, pour marinade over, and seal bag. Chill 12 to 18 hours. Baste meat with marinade while cooking.

2. POULTRY BARBECUE MARINADE

Combine all ingredients. Remove skin ... plastic bag. Pour marinade in bag and seal. Refrigerate ... marinade while grilling on covered grill.

3. MARINADE FOR SMOKED FISH, POULTRY, DEER, ETC.

Dilute 1/2 cup rock salt with small amount of hot water. Mix in 3/4 cup brown sugar. Add 3 fluid ounces each of soy sauce and red cooking ...

4. POULTRY MARINADE & GRILLING SAUCE

Combine all ingredients well. Pour over poultry and let stand. (Refrigerate at ... cooking brush with marinade each time you turn it or dip in marinade.

5. MARINADE FOR SHRIMP, PORK, POULTRY

Heat slowly to combine. Pour over meat and refrigerate for approximately 1 hour. Excellent for meats that are grilled outdoors.

6. MARINADE FOR MEATS AND POULTRY

Combine all ingredients. Place meat in marinade, turning a few times. Meat can marinade between 3 to 12 hours.

7. MEAT AND POULTRY MARINADE

Marinate chicken or steak overnight. Barbecue as usual.

8. MARINADE FOR MEAT OR POULTRY

Combine ingredients. Pour over meat or poultry and refrigerate for at least two hours or overnight.

9. POULTRY MARINADE

Mix all ingredients together. Marinate about 2 hours. grill while basting with marinade.

10. MEAT OR POULTRY MARINADE

Mix ingredients together and marinate meat or poultry 6-8 hours or overnight.

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