Results 31 - 35 of 35 for poultry marinade

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Par-boil chicken. Mix all ingredients. Soak chicken overnight. Baste while grilling.

Place first 4 ingredients in ... marinate up to 24 hours. Grill. Baste with remaining marinade. May use less salt, 2 ... instead of whole egg.

Mix all ingredients well and place poultry/meat in marinade. Marinate for 2 hours, ... ingredients according to quantity that is being marinated.

Mix all ingredients together. Coat the meat or poultry with the marinade. Cover and refrigerate 3 ... marinade; enough for 2 pounds of meat or poultry.

For extra flavor, add 1 ... or any beef. Marinade may be saved and reused ... Also good with poultry, but if used with poultry, do not re-use.

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