1 (20 oz.) bottle soy sauce
4 tbsp. dark sesame oil
3 tbsp. Accent or MSG
3 tbsp. Worcestershire sauce
1 1/4 c. sugar
1/4 c. red wine
5 or 6 cloves garlic, chopped
2 bunches green onions (scallions), chopped

For extra flavor, add 1 regular onion (medium size), chopped. Refrigerate. Makes approximately 1 1/2 quarts. Very good for flank steak, roasts or any beef. Marinade may be saved and reused 3 or 4 times. Also good with poultry, but if used with poultry, do not re-use.