1/2 c. whole cranberry sauce, pureed
1/4 c. Heinz chili sauce
1/2 tsp. hot pepper flakes
2 tsp. fresh lime juice
1 tsp. finely grated zest of lime
1/2 tsp. freshly ground pepper
2 tbsp. corn oil

Mix all ingredients together. Coat the meat or poultry with the marinade. Cover and refrigerate 3 hours or overnight. Yield: 1 cup marinade; enough for 2 pounds of meat or poultry.