FULL RECIPE:

5 tbsp. salt
1/2 tsp. pepper
3 tsp. poultry seasoning
1 pt. vinegar
1 egg
1/2 pt. oil

HALF RECIPE:

2 1/2 tbsp. salt
1/4 tsp. pepper
1 1/2 tsp. poultry seasoning
1 c. vinegar
1 egg
1/2 c. oil

Place first 4 ingredients in blender; beat well. Add egg; beat well again. Then add oil and beat. Pour over chicken pieces; marinate up to 24 hours. Grill. Baste with remaining marinade. May use less salt, 2 egg whites instead of whole egg.