1 sm. head cauliflower
1 (1 lb.) bunch broccoli
1/2 lb. fresh mushrooms, sliced
2 med. sized green peppers, chopped
1 sm. red onion, thinly sliced and separated into rings
1 c. vegetable oil
1/2 c. white wine vinegar
1/2 c. sugar
1 tbsp. dried Italian seasoning
2 tsp. dry mustard
1 tsp. salt
2 carrots, thinly sliced

Remove outer green leaves of cauliflower and break into flowerettes; wash thoroughly. Set aside. Trim off large green leaves of broccoli. Remove stalks; separate into flowerettes and wash thoroughly. Reserve stalks for use in other recipes. Combine vegetables in a large mixing bowl. Combine remaining ingredients; mix well and pour over vegetables, tossing gently. Cover and chill at least 3 hours, 24 hours for best results.