Results 1 - 10 of 44 for bell peppers meat stuffing

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Cut tops of Bell peppers off, clean out inside and ... and tender. Add meat, thyme, oregano, allspice, pepper ... and pass the Parmesan cheese.

Remove the tops and core of bell peppers. Chop bell pepper and onion. Mix with meat, add in the salt, ... Pour over stuffed peppers and serve.

1. Remove tops and seeds from 6 green peppers. Simmer cleaned peppers (upright) ... cool slightly before stuffing. (This step will eliminate ... sauce. Makes 6 servings.

Cut off pepper tops. Remove pepper seeds. Slice ... Stuff vegetables with meat mixture lightly. Extra meat can ... meatballs. Place stuffed peppers in bottom of a medium ... the salad. Serves 4-6.

Brown your meat or finely chop left over ... desired thickness for stuffing the peppers. Fill bell peppers with stuffing mix. Pour ... up, and prepare stuffing.



Cut off tops of peppers, remove insides and boil ... butter. Add ground meat and chopped garlic. Cook 5 ... 5 minutes at 350 degrees. Serves 6.

Cut peppers in halves; clean and remove ... aside. Brown ground meat. Remove excess fat if ... Leftovers can be placed in a casserole for another meal.

Boil bell peppers 5 minutes; drain and cool. ... arrange in baking dish. Bake in 375 degree oven 15 minutes or until brown. Sprinkle with turmeric.

Cook meat and drain. Add water to ... Add chopped onions, bell pepper to meat and let it ... Mix all ingredients well. Salt and pepper to taste.

Cut off tops of bell peppers; remove seeds and membranes. ... Baked uncovered (in water) at 350°F for 20-25 minutes. Top with tomato sauce.

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