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Results 21 - 30 of 44 for bell peppers meat stuffing
Cut 1/4 inch slice off top of each tomato. Scoop out pulps; drain and reserve. Place onion, celery, and Butter Buds in 1 quart casserole. ...
Preheat oven to 325°F. Cut ... seeds out of peppers. Cut peppers length-wise in ... to mixture. After meat and onions are cooked, drain ... bubbly. Enjoy! . H. Garner
Begin by browning the meat in a skillet. Dice red onion and red bell pepper and add to skillet. Season ... tops off your peppers. Boil the peppers for ... cheese is melted. .
Peppers: Cook rice according to ... Cut tops of bell peppers off about 1/3 of ... Seasoning Salt. Brown meat, add to veggie mix. ... oven and have patience!
Choose bell peppers that are wide enough to stuff with meat mixture and will stand up ... lift out of pan with a wide spatula without tearing.
Sauté onion and garlic until ... set aside. Cook meat until done. Add seasonings, tomato ... to cool. Cook peppers in boiling water with olive ... and cheese is melted.
Cut and clean bell peppers and parboil for 5-8 minutes. ... Form balls with meat mixture and stuff each pepper ... tomato sauce and finish browning.
Cut the tops of each bell pepper off and put aside. Hollow ... tablespoon, press the meat mixture into the bell peppers, not over-filling. Now spread ... 375 degrees. Serves 4-5.
Cut tops off peppers, remove seeds and membrane. ... Combine bread with meat and next 7 ingredients. Stuff ... on fluffy rice. Makes 6 servings.
Preheat oven to 350 degrees. Cut tops from bell peppers; trash seeds and membranes. ... green pepper until meat is browned and vegetables are ... minutes. Makes 6 servings.
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