4 bell peppers
1 c. crushed crackers
1 tsp. black pepper
2 lbs. ground meat
1 onion, chopped
1/2 tsp. salt
2 eggs

Remove the tops and core of bell peppers. Chop bell pepper and onion. Mix with meat, add in the salt, black pepper and crushed cracker crumbs. Beat eggs and mix well. Place meat mixture in the bell pepper shells. Put shells in a cake pan and bake in a moderate (350 degree) oven for 45 minutes or until done.

CHEESE SAUCE:

2 tbsp. butter
1/2 tsp. salt
1 1/2 c. milk
2 tbsp. flour
1/8 tsp. paprika
1/8 tsp. pepper
1/2 c. grated cheese

Melt butter in fry pan. Stir in flour and slightly brown. Add milk and cook until mixture thickens. Add the salt, pepper and paprika; blend well. Add cheese, stirring constantly until melted. Pour over stuffed peppers and serve.