Results 11 - 20 of 44 for bell peppers meat stuffing

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Cut tops off of green peppers; remove seeds and membrane. ... with salt. Brown meat and onion in hot fat, ... cook until all water is absorbed.

Saute onion, meat and peeled, cut tomatoes until ... color. Add salt, pepper and coarse bread crumbs. Stuff previously prepared green peppers. Top with buttered crumbs. ... minutes. (Stuffs 5 peppers.)

Saute: Cook: To meat mixture, add: Season with pepper and a little garlic salt. ... Fill approximately 6 bell peppers with mixture and place in ... degrees for 1 hour.

In heavy iron pot saute ... shrimp and crab meat. Cook 5 minutes. Add bread crumbs, salt, pepper, green onions and parsley. ... until cool. Cut bell peppers into 3 parts lengthwise. Remove ... minutes. Mound cold stuffing on each 1/3 bell pepper ... Freezes well. Serves 15.

Cook peppers in boiling water for 5 ... remaining soup mixed with 1/2 cup water. Bake covered 45 minutes; uncovered 15 more minutes at 350 degrees.



Mix together all ingredients except paprika. Fill each bell pepper and sprinkle with paprika. Bake at 350 degrees for 35 minutes.

Crumble raw meat in a large bowl. Cut tops off peppers. Core and clean. Save ... with lid and cook 1 hour over medium heat on top of your stove.

Wash peppers, cut off tops and ... peppers drain. Fry meat and drain off grease. Add ... minutes or until peppers are tender. Serve over rice.

Cut tops out of peppers and pull out all of the middle. Mix hamburger meat, onion, meat loaf seasoning, ... sheet and add stuffing to top. You can add ... hour or until done.

Parboil peppers for 5 minutes. Brown ground meat. Set aside. In small ... this. Blend well. Stuff into peppers. Bake 45 minutes at 305 degrees.

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