Brown Sauce Chicken - Recipes

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Results 1 - 10 of 63 for brown sauce chicken

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1. BROWN DERBY COBB SALAD

Finely chop greens and transfer ... with the diced chicken breasts. Crumble the bacon and ... days in refrigerator. Yield: about 1 1/2 quarts.

2. STEWED WHOLE CHICKEN IN BROWN SAUCE

Cut green onions into 2-inch sections. Clean chicken. Brush and marinate with soy sauce for 30 minutes. Reserve the ... the chicken until brown and the skin is crispy. ... be substituted for chicken.

3. BROWN PAPER BAG CHICKEN IN BARBECUE SAUCE

Grease a double brown bag and place this bag ... in the above sauce which has been mixed well. Place chicken inside the greased paper bag, ... up and throw away.

4. STIR-FRIED CHICKEN AND BROCCOLI IN BROWN SAUCE

Make chicken stock by boiling breasts in ... tender add soy sauce, chicken and hot oil. ... heat and let simmer until thick, constantly mixing.

5. BROWN RICE PILAF

Saute almonds in 1 tablespoon of the butter until golden brown. Remove and set aside. ... water and soy sauce; bring to a boil. ... almonds and green onion.

6. CINDY'S AUTHENTIC CHINESE BROWN SAUCE

For years, I made homemade ... care not to brown it. Add green onions, and ... remaining ingredients, except chicken broth and cornstarch mixture. Whisk ... high, and bring sauce just to boil, stirring constantly, ... low sodium chicken broth.

7. CHINESE RESTAURANT BROWN SAUCE

Heat cooking oil in work ... remaining ingredients, except chicken broth, cornstarch, and cold water, ... like a thicker sauce, increase cornstarch to 4 ... that require a brown Chinese sauce. If making beef ... hope you enjoy it.

8. BASIC BROWN RICE AND CHICKEN

Spray a stick-free pan with ... juice, Tamari soy sauce, brown rice, and chicken in pan. Cook on medium ... vegetables while cooking, if desired.

9. BASIC BROWN STOCK SAUCE

Place all ingredients in a ... 2 pints of sauce. COMMENTARY: This is a ... ribs of beef, chicken wings, beef tripe, pork tripe ... all scum. The brown stock should thus remain very clear.

10. WILD AND BROWN RICE

Fry rice in kettle with the butter, when the brown rice turns brown, add boiling water, bouillon and soy sauce and simmer 45 minutes or ... pork or with turkey.

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