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Results 1 - 10 of 352 for angel dessert
Break angel food cake into bite size ... times. Add topping. Put in refrigerator until firm. Variation: Use lemon Jello and lemon pie filling.
In a small mixer bowl, ... pudding mixture over angel cake cubes, stirring to coat. ... over top. Prepare dessert topping mix according to package ... or overnight. Serves 6.
Break cake into bite size ... half of the dessert topping over all and top ... and coconut. Cover and refrigerate overnight. Makes 12 servings.
Break 1/2 cake into 9 ... mixture. Break 1/2 angel food cake in to 9 ... Pat down gently. Cover with coconut (optional). Refrigerate overnight.
Cream powdered sugar and cream cheese. Fold into dessert whip. Carefully add mixture to ... Fresh strawberries, partly mashed, may also be used.
Line bottom of large baking dish with cake pieces. Stir boiling water into gelatin in medium bowl for 2 minutes or until completely ...
Dissolve gelatin in 1/4 cup ... half the torn angel food cake. Pour over half ... optional, but nice is a dab of cream with a strawberry on top.
Tear cake into pieces and ... pan. Cook Danish dessert mix according to package directions, ... all. Refrigerate until ready to serve. Serves 12.
Dissolve gelatin in 1 1/4 cups boiling water. Stir in thawed strawberries, sugar and salt. Cool until it begins to thicken. Fold in the ...
Bake angel food cake - cool. Put ... pudding with 3 cups milk; add 8 ounce sour cream and place on top of second layer of cake. Top with Cool Whip.
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