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Results 101 - 110 of 352 for angel dessert
101. ANGELIC DESSERT
Fold in 1 container of Cool Whip (8 ounce). End layers with pudding on top with sliced fruit.
Tear up cake into cubes and place in 9 x 13 pan. Combine other ingredients together and pour over cake. Let set up in refrigerator 2 hours. ...
Cream cream cheese, sugar and vanilla; fold into Cool Whip. Break cake into small pieces and fold into Cool Whip mixture. Put into a 9 x ...
Dissolve gelatin in water. Beat 6 egg yolks slightly in top of double boiler, stir in 3/4 cup sugar, 3/4 cup milk and pinch of salt. Stir ...
105. EASY ANGEL DESSERT
Tear cake and put pieces into the bottom of a 9"x13" pan. Beat cream cheese, sugar and vanilla. Fold in Cool Whip. Spread over cake. Top ...
Melt 2 packages chocolate chips and 6 tablespoons water in top of double boiler until creamy. Cool. Beat in 4 egg yolks. Set aside. Beat 4 ...
Cook pudding as directed on package. Add extract. Cool. Fold in whipped cream and pineapple. Tear cake into small pieces. Place in baking ...
Break cake up into bite size pieces. Mix milk, cream cheese, sugar, and 1 cup Cool Whip. Pour mixture over cake pieces and mix up. Repeat ...
Dissolve Jello in water and add strawberries. Set until consistency of egg whites. Fold in cream or Cool Whip. Break cake in small pieces. ...
Dissolve Jello in 1 1/4 cup boiling water. Stir in strawberries, sugar and salt. Cool until it begins to thicken. Fold in whipped cream. ...
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