1 Angel Food cake
1 (8 oz.) pkg. Philadelphia cream cheese
1 c. sugar
1/2 tsp. vanilla
3 c. Cool Whip
1 to 2 qts. fresh strawberries
1 pkg. strawberry glaze plus 2 tsp. sugar (or own homemade glaze)

Cream cream cheese, sugar and vanilla; fold into Cool Whip. Break cake into small pieces and fold into Cool Whip mixture. Put into a 9 x 13-inch dish. Mix strawberries and glaze, and pour over top.