2 (10 oz.) frozen berries, thawed
1 lg. Cool Whip
1/4 c. lemon juice
1 can Eagle Brand condensed milk
1 angel food cake

Tear up cake into cubes and place in 9 x 13 pan. Combine other ingredients together and pour over cake. Let set up in refrigerator 2 hours. Tastes just like strawberry shortcake and there's no baking! Great for hot summer days.