1 angel food cake
1/2 c. milk
1 (8 oz.) pkg. cream cheese
1 c. confectioners' sugar
Pecans (optional)
1 lg. container Cool Whip
1 can blueberry pie filling (can use strawberry or cherry pie filling)

Break cake up into bite size pieces. Mix milk, cream cheese, sugar, and 1 cup Cool Whip. Pour mixture over cake pieces and mix up. Repeat with pie filling, either mix in or layer on top of mixture in casserole dish. Put remaining Cool Whip over all. Sprinkle pecans on top. Refrigerate.