1 (3 oz.) pkg. strawberry Jello
1 (10 oz.) pkg. frozen strawberries
1 tbsp. sugar
pinch of salt
1 prepared angel food cake, torn in pieces
1 cup whipping cream (or prepared Dream Whip)

Dissolve Jello in 1 1/4 cup boiling water. Stir in strawberries, sugar and salt. Cool until it begins to thicken. Fold in whipped cream. Cover bottom of 9-inch pan with half the torn cake. Pour half strawberries mixture over it. Make another layer the same way. Refrigerate 4 to 5 hours before serving.