Angel food loaf cake
2 sm. pkgs. strawberry Jello
2 c. boiling water
1 tbsp. lemon juice
2 sm. or 1 lg. pkg. frozen strawberries

Mix Jello with hot water, stir well. Add strawberries and lemon juice. Break angel food cake in bite size pieces in 9x13 inch pan. Pour fruit mixture over cake. Refrigerate for 2 or 3 hours. Top with Cool Whip.