1 Angel food cake
1 small box strawberry jello
1 large pkg. frozen strawberries
1 medium container Cool Whip

Prepare jello according to package directions and refrigerate until syrupy. Whip and add Cool Whip and strawberries, including liquid. Tear cake into bite-sized pieces and place half in the bottom of a casserole dish. Pour half the strawberry mixture over the cake; repeat layers. Refrigerate.