2 lg. pkg. strawberry Jello
2 (10 oz.) pkg. frozen strawberries, thawed
1 angel food cake, broken into sm. pieces

Mix Jello with 5 cups hot water. Stir until dissolved. Add strawberries, mix well. Chill until partially congealed. Fold cake pieces into Jello mixture. Pour into angel food cake pan. Refrigerate overnight. Unmold before serving.