2 pkgs. strawberry Jello
2 c. boiling water
2 pkgs. frozen strawberries
1 box angel food cake
2 boxes vanilla pudding
Cool Whip
Nuts

Dissolve Jello in boiling water; add frozen strawberries; mix and cool. Cover with slices of angel food cake (about 1/2" thick). Refrigerate until set. In the meantime, cook and cool 2 boxes vanilla pudding according to pack's directions. Spoon this over cake and Jello mixture. Cover this with Cool Whip. Sprinkle with crushed nuts. Refrigerate until used.