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Results 1 - 10 of 52 for peach wine
Heat oven to 350°F. Rub ... small saucepan. Add white wine. Bring to a boil over ... the wine and peach juice. Whisk constantly until mixture ... a salad. Serves 4.
Sprinkle some salt and pepper ... Reduce the white wine and shallots until syrup consistency. ... boiling until it thickens. Adjust seasoning.
Sprinkle some salt and pepper ... Reduce the white wine and shallots until syrup consistency. ... one tablespoon of Jennivine's Peach Chutney.
Blanch and peel peaches, leaving ... 15 minutes. Add wine; leave uncovered and cook ... removing cinnamon stick) over peaches and chill. Serves 4-6.
Drain peaches and reserve 1/2 ... minutes. Stir in wine. Arrange peaches, lemon slices, ... or as a relish. Keeps several weeks in refrigerator.
Boil all ingredients and pour over sliced peaches and marinate overnight. Serves 8.
Mix peaches with sugar. Cover with port wine. Let stand at least 12 hours. Serve over plain cake or vanilla ice cream.
Wash, peel, halve and pit ... lemon colored. Add wine gradually, beating constantly. Cook over ... peaches and wine sauce and serve cold. Serves 6.
Boil all ingredients and pour over sliced peaches. Marinate overnight in refrigerator. Serve over ice cream or plain.
Cut the 6 peaches in ... dash of red wine for added flavor. Put the peach halves into the syrup mixture ... with family and friends as a dessert.
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