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Results 21 - 30 of 52 for peach wine
Skin, bone, halve and butterfly ... 1 minute. Add wine or cooking sherry. Place breasts ... or as little peach juice as you wish. May ... several peach pieces each.
22. PEACH SOUP
Put peaches into blender or food processor, along with sour cream and mix. Add remaining ingredients and blend well. Serve after it has ...
23. PEACH SOUP
Put water, peaches, sugar, wine and cinnamon in saucepan. Cover ... juice and extract. Serve with lemon slice on top - good either hot or cold.
24. PEACH CHUTNEY
Mix all ingredients together in wide bottom pan. Cook slowly until clear and thickened, stirring frequently. Pour into sterilized jars and ...
1/4" x 1/4" x 1 ... mix together fresh peach slices with orange juice; set ... together starch with wine. Stir into the beef ... rice. Yield: 8 servings.
Drain 1 1/2 cups of syrup into saucepan. Add Kahlua, sugar and vinegar, cinnamon and peels. Simmer 5 minutes. Pour over drained peaches. ...
27. PEACH PARFAITS
Slice peaches in parfait glasses ... or a big wine glass. Add orange juice, cinnamon ... market. Marsala would probably be ok but it's not so sweet.
Peel, pit and slice peaches. ... taste.) Heat the peach mixture to a boil, lower ... least 3 hours. Serve very cold. Garnish with blueberries.
Perfect for that holiday buffet table. Drain 1 1/2 cups syrup from peaches into saucepan. Add Kahlua, sugar, vinegar, cinnamon and peels. ...
30. PEACH SLUSH
In blender, combine undrained peaches, nectar and orange juice. Cover blend until smooth. Pour into ice cube trays and freeze 3 to 4 hours ...
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