| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try tenderloin medium rare for more results.
Results 1 - 10 of 13 for beef tenderloin medium rare
Combine first 8 ingredients, mix well. Place tenderloin in shallow (large) dish; pour ... turning occasionally. Uncover beef tenderloin, drain off and reserve ... registers 140 degrees (rare), basting occasionally with marinade. (150 degrees = medium rare; 160 degrees = medium). ... 10 to 12 servings.
Combine first 5 ingredients; stir well and set aside. Rub tenderloin with garlic. Make 5 slits ... on top of beef; insert meat thermometer into ... registers 140 degrees (rare), 150 degrees (medium rare), or 160 degrees (medium). ... 10 to 12 servings.
Place meat on a lightly ... heated. Pour over tenderloin; bake an additional 30 ... registers 140 degrees (rare), basting occasionally with pan ... 150 degrees for medium rare or 160 degrees for medium.) If desired, garnish beef with grapes, celery leaves and lemon zest. Yield: 10 servings.
Place beef on large sheet of aluminum ... water to the pan and cook 45 minutes at 400 degrees, rare to medium rare. Cook longer for medium to well.
Coat a non-stick skillet with cooking spray; place over medium high heat until hot. Add ... 15 minutes for rare, 17 minutes for medium rare, or 20 minutes for medium.
Combine catsup, mustard, Worcestershire sauce, ... reserve marinade. Place tenderloin on a rack in a ... registers 140 degrees (rare). Bake until thermometer registers 150 degrees for medium rare or 160 degrees for ... 12 to 15 servings.
Combine first 5 ingredients; mix ... registers 140 degrees (rare), 150 degrees (medium rare) and 160 degrees (medium). ... prepare. Serves 10 to 12.
Combine first 5 ingredients; mix ... reserve marinade. Place tenderloin in a brown and cook ... registers 140 degrees (rare) or 150 degrees (medium rare) or 160 degrees (medium). ... with meat. Yields: 12-15 servings
Combine first 5 ingredients; mix ... reserve marinade. Place tenderloin in a brown and cook ... registers 140 degrees (rare) or 150 degrees (medium rare) or 160 degrees (medium). ... with meat. Yields: 12-15 servings
Trim beef, removing fat and silverskin. ... 40 minutes for medium-rare. Allow a little less ... choice. Garnish with chopped parsley. ENJOY!!!!!!!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables