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Results 1 - 10 of 14 for tenderloin medium rare
Start with whole tenderloin. Ask butcher to remove ... roast tightly in the foil and let stand 23 to 25 minutes, no longer. Too easy to be true!
Place meat on a lightly ... heated. Pour over tenderloin; bake an additional 30 ... registers 140 degrees (rare), basting occasionally with pan ... 150 degrees for medium rare or 160 degrees for ... zest. Yield: 10 servings.
Combine catsup, mustard, Worcestershire sauce, ... reserve marinade. Place tenderloin on a rack in a ... registers 140 degrees (rare). Bake until thermometer registers 150 degrees for medium rare or 160 degrees for ... 12 to 15 servings.
Prepare Caramelized Onions (recipe follows). ... sauce. Press beef tenderloin steaks with palm of hand ... frying pan over medium-high heat until hot, about ... until steaks are rare to medium rare or to ... about 1 3/4 cups.
Combine first 5 ingredients; stir well and set aside. Rub tenderloin with garlic. Make 5 slits ... registers 140 degrees (rare), 150 degrees (medium rare), or 160 degrees (medium). ... 10 to 12 servings.
Combine first 8 ingredients, mix well. Place tenderloin in shallow (large) dish; pour ... registers 140 degrees (rare), basting occasionally with marinade. (150 degrees = medium rare; 160 degrees = medium). ... 10 to 12 servings.
Coat a non-stick skillet with cooking spray; place over medium high heat until hot. Add ... 15 minutes for rare, 17 minutes for medium rare, or 20 minutes for medium.
Combine first 5 ingredients; mix ... registers 140 degrees (rare), 150 degrees (medium rare) and 160 degrees (medium). ... prepare. Serves 10 to 12.
Place beef on large sheet ... Add 1 cup water to the pan and cook 45 minutes at 400 degrees, rare to medium rare. Cook longer for medium to well.
Combine first 5 ingredients; mix ... reserve marinade. Place tenderloin in a brown and cook ... registers 140 degrees (rare) or 150 degrees (medium rare) or 160 degrees (medium). ... with meat. Yields: 12-15 servings
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