Results 11 - 14 of 14 for tenderloin medium rare

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Wash tenderloin and pat dry. Rub with ... per pound for rare, 20 minutes per pound for medium rare, or until internal temperature ... for family or guests.

Combine first 5 ingredients; mix ... reserve marinade. Place tenderloin in a brown and cook ... registers 140 degrees (rare) or 150 degrees (medium rare) or 160 degrees (medium). ... with meat. Yields: 12-15 servings

Trim beef, removing fat and ... 40 minutes for medium-rare. Allow a little less ... of your choice. Garnish with chopped parsley. ENJOY!!!!!!!

Trim fat from tenderloin. Place meat on rack ... large skillet over medium to high heat. Add onions ... Meat will be rare to medium rare. Allow to ... Cool. Puree in blender.

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