Results 11 - 20 of 52 for peach wine

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Heat the oil in large skillet over high heat. Add the pork and stir-fry until no pink remains. Add the curry powder and stir-fry for 30 ...

Did you know that 1/2 cup of canned peaches gives you more than 10 percent of the vitamin A you need for the day? Because the base of the ...

To make the dressing, purée all of the dressing ingredients in a blender or food processor until smooth. Place the chicken in a plastic ...

This sweet and spicy main-dish salad combines the the spark of Habanero pepper with fragrant canned peaches, which are packed with vitamin ...

Combine salad ingredients. For dressing, in a food processor, process peach with basil, vinegar and oil ... with dressing. Serve immediately.



Peel and pit peaches (to peel peaches, place in boiling water for 2 minutes, transfer to ice bath, skins should fall off easily). Combine ...

Drain peaches saving 1/4 cup syrup. Melt butter in saucepan. Add curry powder and simmer 4 minutes. Remove from heat; stir in onions, ...

Place peaches, pineapple juice, orange ... half and half, wine, lemon juice and cinnamon; ... reserved 1/2 cup peach slices into chunks; stir into ... serving time. 8 servings.

Place peaches, pineapple juice, orange ... half & half, wine, lemon juice, and cinnamon; ... Cut 1/2 cup peach slices into chunks; stir into ... Cover; refrigerate until serving.

Peel, pit and slice the ... juice. Heat the peach mixture to a boil. Lower ... hours. Serve very cold, garnish with fresh blueberries. Serves 4.

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