1 (3 to 5 lb.) whole chicken, cut up
1 (29 oz.) can cling peaches in syrup, halved

EAST INDIAN BASTE SAUCE:

1/4 cup (1/2 stick) butter
1 tsp. curry powder
1 tbsp. instant onion
2 tbsp. wine vinegar
1/4 cup syrup (from peach can)

Drain peaches saving 1/4 cup syrup. Melt butter in saucepan. Add curry powder and simmer 4 minutes. Remove from heat; stir in onions, vinegar and reserved syrup.

Baste chicken pieces with sauce and place in broiler pan lined with foil.

Bake at 400°F for 1 hour. Baste and turn every 14 minutes.

Add peaches halved, baste with sauce and bake 10 minutes longer.

Makes 4 servings.