1 c. butter
2 c. sugar
2 eggs
1 c. salad oil
Pinch of salt
1 tsp. vanilla
5 c. unsifted flour
2 tsp. baking soda
2 tsp. cream of tartar

Cream butter with sugar. Add next 4 ingredients. After measuring sift dry ingredients together; mix well. Roll into balls. Roll each ball in sugar and "smoosh" down with the bottom of a glass. Bake 6-8 minutes or until lightly browned at 350 degrees.

FROSTING:

1 stick butter
1 lb. powdered sugar
2 tsp. vanilla

Mix well together and add milk to get right consistency. Frost and decorate with sprinkles.