1 c. butter
1 c. light brown sugar, firmly packed
1 c. white sugar
1 egg, beaten
1 tsp. cream of tartar
1 c. quick oatmeal
1 c. coconut
1 c. salad oil
2 tbsp. vanilla
3 c. unsifted flour
1 tsp. salt
1 tsp. baking soda
1 c. Rice Krispies
1 c. chopped dates
1 c. nuts

Mix in order given. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350 degrees until lightly browned. Yield: 6-7 dozen.