Results 1 - 10 of 69 for chocolate mint pie

1  2  3  4  5  6  7   Next

Spread softened ice cream into ... combine sugar, butter, chocolate, and milk. Heat, stirring ... over cut servings of pie. Garnish with mint.

With electric mixer, cream butter and sugar. Add cooled chocolate and mix well. Add eggs, ... Cool Whip and mint flavoring. Freeze for at least ... time to prevent pie from becoming too soft. The pie is served frozen.

Combine crushed cookies and butter; ... sides of 9" pie plate. Over low heat, bring ... Add 28 Andes mints and stir until melted and ... drizzle with reserved chocolate sauce. Refrigerate until chilled. Before ... sprinkle over whipped cream.

Melt chocolate in double boiler and set ... baked and cooled pie crust shell. Chill several hours ... with whipped cream or ice cream. Serves 6-7.

Beat chilled evaporated milk and ... Whip. Pour into crust; refrigerate at least 4 hours. Garnish with remaining Cool Whip and sprigs of mint.



In medium bowl, combine crushed ... into a 9-inch pie plate. Spread evenly with the ... Whip and then chocolate sprinkles. Freeze for 30 more minutes and then serve.

In a bowl, beat sugar and oil until crumbly. Add egg; beat for 1 minute. Combine flour, cocoa, baking soda and salt. Gradually beat into ...

Spoon ice cream into crust. Melt chocolate; stir until smooth. Drizzle ... freezer 15 minutes before serving. Keeps up to 2 months in freezer.

In medium heavy gauge saucepan, ... cover surface of chocolate mixture with plastic wrap. Cool ... Spoon into prepared pie crust. Chill until firm, about ... one 9 inch pie.

Spread softened ice cream into ... combine sugar, butter, chocolate and milk. Heat, stirring occasionally ... cut servings of pie. Garnish with fresh mint, if desired.

1  2  3  4  5  6  7   Next

 

Recipe Index