1 chocolate flavored or graham cracker pie crust
1 qt. mint chocolate chip ice cream, softened
3/4 c. powdered sugar
1 tbsp. butter
3 sqs. semi sweet chocolate
1/2 c. evaporated milk
Fresh mint garnish

Spread softened ice cream into the crust. Freeze 2 hours. In saucepan, combine sugar, butter, chocolate and milk. Heat, stirring occasionally until thickened. Let cool, spoon over cut servings of pie. Garnish with fresh mint, if desired.