6 tbsp. sugar, divided
2 tbsp. plus 2 tsp. cornstarch
2/3 (10 oz.) pkg. mint flavored semi-sweet chocolate morsels
1 1/2 c. milk
1 c. heavy cream
1 9" prepared graham cracker crust

In medium heavy gauge saucepan, combine 1/4 cup sugar, cornstarch and morsels. Gradually stir in milk. Cook, stirring constantly over medium heat until mixture boils. Boil 1 minute, remove from heat. Transfer to large bowl; cover surface of chocolate mixture with plastic wrap. Cool to room temperature.

In small bowl, combine heavy cream with remaining 2 tablespoons sugar; beat until stiff. Fold into chocolate mixture. Spoon into prepared pie crust. Chill until firm, about 2-3 hours. Makes one 9 inch pie.