Combine crust ingredients, press into 9 inch tart tin or pie plate. Freeze. Mousse: over simmering water in double boiler, melt chocolate with butter, sugar, cocoa and ... some raspberries and mint leaves on side of pie wedge.
Ingredients: 17 (cocoa .. cream .. leaves .. rum .. salt .. strawberries ...)
Using an electric blender (preferably ... Add the melted chocolate and vanilla and blend. Add ... egg. Pour into pie crust and refrigerate for 2 ... pie may be frozen.)
Line a 9" pie plate with aluminum foil; fold ... Combine 3 ounces chocolate and butter in top of ... Garnish with fresh mint sprigs if desired. Makes 10 ... hour. Makes 3/4 cup.