Results 41 - 50 of 69 for chocolate mint pie

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In a bowl, using a ... crust, chill 3 hours, at least. Garnish with additional whipped topping and chocolate curl, using dietetic chocolate bar.

Combine chocolate crumbs and 1/3 cup melted ... tart pan or pie plate. Bake at 350 degrees ... syrup. Garnish, if desired. Yields one 9 inch pie.

Save 1 cup whipped topping ... layer cake, orange segments, pudding and whipped topping. Garnish with whipped topping, orange segments and mint.

Preheat oven to 350 degrees. ... sides and top of cake. Cut thin slivers across narrow side of mints. Place randomly on top of cake. 12 servings.

Pour milk into small bowl. ... topping, raspberries and mint leaves, if desired. Makes 5 ... About 100 calories per serving (without garnish).



Combine crust ingredients, press into 9 inch tart tin or pie plate. Freeze. Mousse: over simmering water in double boiler, melt chocolate with butter, sugar, cocoa and ... some raspberries and mint leaves on side of pie wedge.

Using an electric blender (preferably ... Add the melted chocolate and vanilla and blend. Add ... egg. Pour into pie crust and refrigerate for 2 ... pie may be frozen.)

First assemble: Combine chocolate crumbs and 1/3 cup melted ... tart pan or pie plate. Bake at 350 degrees ... desired. Yield: One 9 inch pie.

Line a 9" pie plate with aluminum foil; fold ... Combine 3 ounces chocolate and butter in top of ... Garnish with fresh mint sprigs if desired. Makes 10 ... hour. Makes 3/4 cup.

Combine chocolate crumbs and 1/3 cup melted ... tart pan or pie plate. bake at 350 degrees ... serving. Drizzle with chocolate syrup. Garnish.

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